(1) We inspect live eels, snake fish and frogs at one stall, pomfret , prawns squid and parrot fish at another.(2) First the cook would bring a tankard of wonderfully thick, creamy chicken broth, then came the pomfret from Bombay - two pieces.(3) Enjoy exotic soups and then dig into lobsters, crabs, pomfret or prawns, if you favour seafood, for health or other reasons.(4) The pomfret I had in India is close to impossible to find in the US, so I resolved to use pompano (which is close).(5) Don't expect to get a fried piece of pomfret or seerfish; but the sardines and mackerels fried in coconut oil would be tastier.(6) The fish in the market is good enough, the usual Indian blue-grey pomfret , giant eel and the area's famous prawns - after all we are not far from the sea - but we can do better.(7) These are followed by eight seafood items and covers salmon, lobster, snow fish, snapper, pomfret and sea bass.(8) They ordered the usual Hokkien staples - fish maw soup, hokkien mee (real one, the black type), sea cucumber with braised duck, steamed pomfret , and a partridge in a pear tree.(9) We have to wait for the dry season, when the white pomfret breed.(10) Nethili, kanava, pomfret , seer, crab, tiger prawn and sand lobster are cooked in Indian, Chinese styles, Kababs, deep-fried and dry-fried, a truly gastronomic delight.(11) Seer fish steaks and fillets pomfret and mackerel are for the taking.(12) I found it strange, though not actively painful, to go four days in Chennai without anything more meaty than a slice of tandooried pomfret .(13) The white pomfret is the most highly esteemed fish for serving at honorific meals in Malaysia, where the excess of demand over supply makes it expensive.(14) If you like seafood, go for the Baked pomfret with gooseberry sauce, or the Cornish buttered lobster, a simple recipe that brings out the full flavour of the lobster.(15) You can also get pomfret and sardines and prawns and crabs in some unusual dishes, which make good use of masalas of the west coast variety.(16) The dishes varied from grilled prawns and pomfret masala fried fish, part of nearly 60 varieties of food prepared by students of the college.
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