(1) Be won over by his pressed terrine of corn-fed chicken, scallops, risotto, sea bream with linguine and fishcakes with a chive beurre blanc.(2) Only the overly dense basil sauce, doused on basil linguine , and a creamy pea soup that's bizarrely addictive but oddly unsatisfying feel like miscalculated appetizers.(3) In a large bowl, toss cooked linguine , tofu and veggies with peanut sauce until all are well-coated.(4) A dish of linguine with lobster and Granny Smith apples, on the other hand, sounded so wildly wrong that I ordered it for laughs, and found it very good indeed.(5) It's less successful in a monochromatic linguine special served in a sauce of vinegar and garlic cloves that ends up tasting very little like either.(6) The pasta dishes could handle the fat, in that the curried linguine with prawns was rich and creamy, and the tortellini had lots of bacon and cream to accompany the peas.(7) Then Kate presented us with lovely composed plates of linguine with red chili flakes and olive oil, steamed clams, cherry tomatoes, and bias-cut scallions.(8) Typical restaurant meals - like linguine with clam sauce, Szechuan shrimp, or chicken tacos with beans and rice - provide roughly 1,000 calories.(9) The linguine with clams and tomatoes is perfect for that first dinner candlelight, a bottle of wine, seductive music and beautiful, silky linguine .(10) The gamberi sausage linguine , clearly a house specialty, was served on one of those cast iron hot plates you see in Chinese restaurants.(11) When it is bubbling furiously, salt it generously then add the linguine .(12) A plate of linguine comprises ‘fragile ribbons as delicate as butterfly wings, with curls of white truffle skittering between them’.(13) The rice noodles used in this recipe are widely available, or can be substituted with semolina linguine pasta.(14) Pasta starters also feature, such as linguine with semi-dried tomatoes, pine nuts and rocket, and pappardelle with chorizo and tomato sauce.(15) ‘I'd like some linguine in a white sauce with a side salad,’ I smiled up at her.(16) I sometimes have red mullet cooked in olive oil in a wok with chilli flakes, chopped fresh tomatoes, anchovy fillets, fennel seeds, sliced garlic and linguine .
