(1) It is customary in Norway to have a shot of this soft caraway and aniseed spirit with breakfast.(2) When not in use for bullfights also, the Plaza is a pleasant square with pavement cafes where many people enjoy the locally produced drink - aniseed aperitif.(3) A number of flavouring oils were used by some anglers such as aniseed , herring and pilchard.(4) In the food bazaar I inspect sacks of nuts and dried fruit, and great aromatic pyramids of herbs and spices: dried mango and turmeric, lotus seeds and saffron, aniseed and piles of sweet red cakes.(5) The aniseed herbs: chervil, tarragon and fennel seem especially appropriate for summer.(6) The Tempranillo is slightly peppery with hints of aniseed and blackcurrant.(7) Add the yeast, salt, milk, sesame seeds, aniseed , and the remaining water to form a firm dough, about seven minutes.(8) Sweet, slightly hot and absurdly sticky they will fill the kitchen with that warm, Christmassy aniseed smell you so often encounter in Chinese restaurants.(9) Roger used the time to indulge in the macho southern French pastime of sipping pastis, a strong, sweet, aniseed - flavoured spirits to which you add copious quantities of ice and cold water.(10) As in many countries of the region, the favoured drink is the strong aniseed flavoured spirit, Arak, which I have to admit goes well with the many mixed dishes of the ‘Mezze’.(11) Concentrated, full, rich and velvety, this nicely structured, complex red has cherry, cloves, vanilla, pepper and aniseed in abundance.(12) Smooth and very drinkable, this delivers subtle notes of aniseed , liquorice, spice and lemon peel.(13) But unless you've got someone to guide you safely back to your welcoming bed, steer clear of the local hooch - ouzo - the Greek spirit flavoured with aniseed consumed diluted with water.(14) Fennel seeds are often included, adding a pungent, slightly aniseed note to the sauce.(15) Here they were marinated in aniseed infused olive oil, and served with a bushy little topping of grated beetroot.(16) Its secret is a 10-minute pre-oven soak in soy sauce, tangerine peel, cinnamon and aniseed .
