(1) Glonoine has albuminous urine and will sometimes be found useful in acute and haemorrhagic nephritis.(2) In my opinion, the albuminous materials were never the ferments, but the nutrients of the ferment.(3) Sensation is not necessarily associated with nerves, but undoubtedly with certain albuminous bodies which up to now have not been more precisely determined.(4) In 1827, English biochemist William Prout classified foods into four main categories: water, saccharinous, oleaginous, and albuminous (proteins).(5) Tabular view of the morbid appearances in 100 cases connected with albuminous urine, with observations.
