(1) After opening the can of Ackee, be sure to drain off the water that the ackee is packaged in.(2) The national dish in Jamaica is ackee and saltfish, but curried goat and rice, and fried fish and barnrny (a flat, baked cassava bread) are just as popular and delicious.(3) a dish of ackee(4) The introduction of the ackee and the mango at the end of the eighteenth century did help to reduce this vitamin A deficiency.(5) You can also get your saltfish with ackee , a combo that's often referred to as Jamaica's national dish.(6) You can also tour the great house, have a Jamaican lunch of curry goat or ackee and salt fish, and take a swim in the pool.(7) I'm hoping to sample some traditional food such as jerk chicken, saltfish and ackee , plus keep an ear open for some new radio talent.(8) This spacious Jamaican restaurant has a wide-ranging menu that features the likes of cow foot, jerk chicken, ackee and salt fish, and cow-cod soup, but I was there to eat rotis.(9) The streets were lined with jerk chicken barbecues, goat curry stands and Jamaican ackee and saltfish sellers.(10) At its simple best, Caribbean cuisine can be excellent: try conch chowder in the Bahamas, salt fish and ackee in Jamaica, fried plantain and barbecued shrimp just about anywhere.(11) If you ask Caucasians what regional foods they know or have tried, jerk meats, peas and rice, patties and ackee and saltfish are sure to be top responses.(12) The reader is introduced to tropical dishes like ackee and saltfish, thirst quenchers like rum punch and is entertained by reggae, calypso and a week long carnival celebration.(13) Fond d' Or is a lush green wooded area with coconut trees, mangrove wetlands, wild sea grapes and ackee , known locally as zecak.(14) She went downstairs to be greeted by Gwen who was in the kitchen preparing ackee and saltfish with fried green plantains for breakfast.(15) It encapsulates Jamaica's colonial past perfectly, as the fish (salted cod) would have been transported south in ships coming to collect sugar, while ackee , a savoury fruit, was introduced from West Africa.(16) A Sunday brunch/feast of sausage & beans, ackee & saltfish and garlic crabs was put on and they had me licking my fingers and dying for more.
